About My Work with Eating Disorders

One question that often arises is why I choose to work with individuals struggling with eating disorders (ED). Many wonder if it's a challenging field. While it can indeed be challenging, my 15 years of experience have shown me that I have a genuine passion for listening to people's stories. Our shared human experience is defined by the narratives that shape us, and one common thread that binds us all together is our imperfection

The complex relationship we have with our bodies and food is influenced by various factors. Society's expectations and the pervasive impact of social media play a significant role. However, our thoughts and feelings about ourselves and food are deeply ingrained from childhood, evolving and solidifying as we grow. Despite the initial apprehension and overwhelming nature of the journey, recovery involves delving into your own unique story, identifying areas for change in your relationship with food and your body, and embarking on a future that is defined by your own aspirations.

Assisting individuals in cultivating a healthier and more positive relationship with their bodies and food is precisely why I am passionate about working with people with eating disorders.

Education and Training Background

  • I received my degree in Food and Nutrition from Ryerson University in Toronto, Canada.

  • Over the past 15 years I have worked as an inpatient RD at three eating disorder facilities in Bellevue, WA, as well as at an outpatient practice in Seattle.

“And I said to my body, softly, ‘I want to be your friend.’
It took a long breath and replied, ‘I've been waiting my whole life for this.’”

— Nayyirah Waheed